Topic of the year Archives | Page 2 of 2

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To secure that we focus on what matters the most, we regularly conduct a double materiality assessment which incorporates stakeholder input and research. In the list you find the material topics identified in our latest assessment for each of the four better movements that form the structure for our report.

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Topic of the year

Claude Fischler: What we eat says so much about who we are

New IKEA Spain study shows screenfree meals boost brain and emotional wellbeing

New global IKEA study finds nearly 1 in 5 people eat dinner on the sofa

Fatin Badrul Hisham & Nurul Fatihah Binti Rosli from IKEA Malaysia crowned global champions of IKEA Talents food contest with Stuffed fried tofu

IKEA and Tiny Chef team up in new miniseries to celebrate joyful, plant-rich cooking

IKEA store transforms for one night only: Inside SMAKFEST in Stockholm

IKEA cooks up co-worker talent in one of the world’s largest food contests

IKEA joins SEN, URJC, and CIBEROBN in pioneering study on mealtime habits

200,000 reasons your IKEA kitchen won’t quit … and other surprising kitchen facts

IKEA sold over 25 million freshly baked cinnamon buns in a year

Half a billion IKEA eaters … and other surprising dining facts

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