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Making time to learn: What happens when learning becomes part of everyday work?

New insights from one-year pilots in IKEA U.S. and IKEA Switzerland suggest that making learning more accessible for IKEA store co-workers can support...

Could your home be affecting your health more than you think?

On the latest episode of Screw It, Kas Bordier makes the case that your home might be one of the most overlooked levers for your long-term health. Bordier is...

Climate communication is entering a new era. Here's what it actually looks like.

Sophia Li is an award-winning journalist, climate advocate and global correspondent for the Earthshot Prize. She spent years at Vogue shaping its digital voice...

FAO's chief economist on why eating well now costs 25% more than it did five years ago

Doctor Maximo Torero is Chief Economist at the United Nations Food and Agriculture Organization (FAO), responsible for the data, statistics and economic...

Ulf Johansson on responsible forestry, Romania, and what happens after the cut

Ulf Johansson, head of raw materials at Inter IKEA Group, joined the latest episode of Screw It to talk about how forests are managed and why that matters for...

Four in ten of us are chasing the flavours of childhood, IKEA research reveals

Nostalgia, more than any other trend, is shaping how the world eats today. That’s the headline finding from the global IKEA Cooking & Eating Report.

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