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FAO's chief economist on why eating well now costs 25% more than it did five years ago

Doctor Maximo Torero is Chief Economist at the United Nations Food and Agriculture Organization (FAO), responsible for the data, statistics and economic...

Ulf Johansson on responsible forestry, Romania, and what happens after the cut

Ulf Johansson, head of raw materials at Inter IKEA Group, joined the latest episode of Screw It to talk about how forests are managed and why that matters for...

Four in ten of us are chasing the flavours of childhood, IKEA research reveals

Nostalgia, more than any other trend, is shaping how the world eats today. That’s the headline finding from the global IKEA Cooking & Eating Report.

"To become a better leader, you need to become a better human."

Leadership is often associated with having the right answers. But according to 28-year-old Thea Witzø Johannessen, great leadership starts with understanding...

When IKEA stores go beyond the shopping list

At IKEA Miami, customers recently gathered over food as a symphony orchestra performed in the store. At IKEA Paramus in New Jersey, a college expo led some...

Why nobody should put AI in the corner

Most companies are running AI pilots, but the majority of them won't scale. In this episode of Screw It, AI and retail expert Hannah Maude makes the...

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